Small business in the spotlight ... Grub Club

Siddarth Vijayakumar and Olivia Sibony met in the south Indian jungle and bonded over a passion for food. Their business Grub Club was launched in January 2013


Vijayakumar: I bumped into Liv [co-founder Olivia Sibony] in Bandipur National Park in south India in 2010. We got on well and became friends really fast. She was a chef and liked the idea of meeting people over food. We shared a love of food and a vision to make dining a more sociable and adventurous experience.


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